Chicken breast sauteed with wine, fresh garlic, freshserrano pepper, tomatoes, onions and cilantro. Topped with melted Jack cheese and served withrice, borracho beans and guacamole
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Chicken breast seasoned and cooked on the grill. served with rice, pico de gallo borracho beans and tortillas
2eggs over easy covered with ranchera sauce andcheese. served over corn tortilla and refried beans.
Two corn tortillas fried in oil and then bathed in a mild tomato sauce, filled with shredded chickenand toped with sour cream and queso fresco.Served with rice and beans
fried tortillas bathed in mixed salsa until tender.topped with cheese and queso fresco.served with 2 eggs over easy on top and refried beans.