Lightly toasted blue corn tortillas filled with al pastor pork meat and cheese. Served with a side of charro beans, grilled onions, pico de gallo and salsa
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French fries topped with birria , nacho cheese, sour cream, salsa Verde, cilantro, onions, and a lime slice.
Four corn tortillas stuffed with savory Birria Monterey Jack cheese. Served with guacamole, sour cream, lettuce, tomato and queso fresco.
Introducing the Birria Mulita – a savory revelation where tender birria meets layers of melted cheese, all tucked between two golden corn tortillas, creating a flavor-packed delight that’s both familiar and extraordinary in every mouthwatering bite.
Chilaquiles consist of fried corn tortilla chips simmered in a brothy sauce. Served with sour cream, queso fresco, onions, beans and two eggs any style.