Las Quekas

Tough cuts of beef meat are cooked until tender and juicy with flavorful chilies and Mexican spices. Served with pico de gallo on a lightly toasted corn tortillas and cheese, side of consomme or broth, grilled onions and salsa.

Savor the extraordinary with our Birria Torta, a symphony of flavors featuring succulent birria, cheese, delicious beans, sour cream, onion and cilantro on fresh torta bread.